Black Shesh is a red wine, produced from the indigenous grape variety of the same name, born on the hills of the Erzeni valley, near the villages of the commune of Ndroq and Shijak. In his micro-zone Little Eminas, Sauqet, Shesh and Pinet, this variety gives its maximum, gaining a very high quality, stable wine, full body, expressed and varied in aroma. After alcoholic fermentation in stainless steel tubs, Black Shesh is perfected in oak barrels French from 6 months to a year. After perfection this wine stabilized is ready for your tables, suitable for companionship with traditional chicken, beef dishes, game meats and seasoned cheeses.