“Arbëri” winery started its activity on 2003. From the oldest area of Mirdita produced in the hills of Bukmira, Prosek and Rrëshen Hills. about 400-500 above the sea level. This wine comes from a winery of a reputation for its high quality production.

Located on a well know territory, the winery Bukmira, Prosek and Rrëshen Hills covers about 100 ha where 60% is Kallmet and 40% other varieties.

“Arbëri” wine represents the history and tradition of this region.

Tasting Notes

With a few acidity, dry, a wine you drink easily. In the glass is presented in a light straw yellow, with green highlights, nearly crystalline.

Food Pairing

Perfect with sea food.  . Recommended to stay ad dark places. perfect serving temperature is 8 C.

Winemaking and Ageing:

Varietal composition:                      100% Shesh i Bardhë
Fermentation container:                 Stainless Steel Tanks
Alcoholic fermentation:                   15 – 20 days
Ageing container:                            Stainless Steel Tanks
Ageing before bottling:                   8 – 10 months
Bottle ageing:                                   5 -8 months