Saint Michael is a wine international classics, obtained from a mixture of three well-known grape varieties Cabernet Sauvignon, Petit Verdo and Merlot, fermented and snicked so autonomous in oak barrels in one period from 6 months to in a year. blending realized before publication according to Bordeaux method, after perfection in bottles for six months this stabilized wine is ready for your tables. It is advised to be consumed with meat dishes, poultry wild and seasoned cheese.