Cultivation of this variety of grapes and wines produced from it are inherited from parishes and winemaking families of the area, which, through wine production, made this variety famous in all historical eras.
This wine is seasoned 10 months in stainless steel containers, then 6 months in French oak barrels and 4-6 months in the bottle before release on the market.
Presented in a blood red, expressed and diverse, dominated by fresh fragrances typical of the variety, fairly tannic, full in body and balanced. The alcoholic degrees depending on the year of production varies from 13-13.5% Vol.
Pairs well with ham appetizers, pasta with minced meat, red meats roasted in the oven and mushroom dishes. Advising service temperature: 16-18 ° C.
Kallmet, which is an ancient Albanian native variety grown in the area of origin and spread mainly in the regions of Lezha and Shkodra. The average yield in vineyards is 50-60 kV / Ha
Kallmetit area and surrounding villages in a geographical length no more than 30 km from the location of the winery in Kallmet, Lezha.
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