• Kallmet rosè by Uka Wine.

– Handpicked grapes
– October harvest from organic vineyard
(1 month late harvest)
– Experimenting overloaded crop of 10kg of grapes/vine
– Transported to the winery with cases of 20kg on cold temperature trucks
– Cryo-maceration for 48 hours
– Controlled fermentation in temp 25°C with the skins for 18 days
– Soft pressing
– Natural precipitation on stainless steel tank
– Bottled and aged in the bottle for 1 yea