Kallmet Reserve – Arbëri

about 100 ha where 60% is Kallmet and 40% other varieties.

“Arbëri” wine represents the history and tradition of this region.

Tasting Notes

This wine has a beautiful deep red color. Berry flavours mixed with pomegranate taste, very well harmonised. Enriched by the maturity of 18 months on the oak wooden container.

Delicious taste which last for a long time, recommended to be served at room temperature.

Food Pairing

Meals cooked on slow fire, roasts and different tastes of cheese. Recommended with deserts and fruits. Recommended to stay ad dark places. perfect serving temperature is 18 C

Winemaking and Ageing:

Varietal composition:                      100% kallmet
Fermentation container:                 Stainless Steel Tanks
Alcoholic fermentation:                   15 – 20 days
Ageing container:                            Wooden containers
Ageing before bottling:                    18 months
Bottle ageing:                                    1 year

Category:

“Arbëri” winery started its activity on 2003. From the oldest area of Mirdita produced in the hills of Bukmira, Prosek and Rrëshen Hills. about 400-500 above the sea level. This wine comes from a winery of a reputation for its high quality production.

Located on a well know territory, the winery Bukmira, Prosek and Rrëshen Hills covers about 100 ha where 60% is Kallmet and 40% other varieties.

“Arbëri” wine represents the history and tradition of this region.

Tasting Notes

This wine has a beautiful deep red color. Berry flavours mixed with pomegranate taste, very well harmonised. Enriched by the maturity of 18 months on the oak wooden container.

Delicious taste which last for a long time, recommended to be served at room temperature.

Food Pairing

Meals cooked on slow fire, roasts and different tastes of cheese. Recommended with deserts and fruits. Recommended to stay ad dark places. perfect serving temperature is 18 C

Winemaking and Ageing:

Varietal composition:                      100% kallmet
Fermentation container:                 Stainless Steel Tanks
Alcoholic fermentation:                   15 – 20 days
Ageing container:                            Wooden containers
Ageing before bottling:                    18 months
Bottle ageing:                                    1 year

Grape Variety

Vintage

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