“Arbëri” winery started its activity on 2003. From the oldest area of Mirdita produced in the hills of Bukmira, Prosek and Rrëshen Hills. about 400-500 above the sea level. This wine comes from a winery of a reputation for its high quality production.

Located on a well know territory, the winery Bukmira, Prosek and Rrëshen Hills covers about 100 ha where 60% is Kallmet and 40% other varieties.

“Arbëri” wine represents the history and tradition of this region.

Tasting Notes

this wine has a bieatiful rich ruby red color. really special typical of Kallmet, it has the flavour of red apple and blueberry.

Delicious taste which last for a long time, recommended to be served at room temperature.

Food Pairing

Meals cooked on slow fire, roasts and different tastes of cheese.

Winemaking and Ageing:

Varietal composition:                      100% kallmet
Fermentation container:                 Stainless Steel Tanks
Alcoholic fermentation:                   15 – 20 days
Ageing container:                             Stainless Steel Tanks
Ageing before bottling:                    8-12 months
Bottle ageing:                                    5-8 months