A deep ruby, dense wine, with a variety of aromas and highlights of plums, raspberries and violets. Dry and fresh taste, quite tannic, full bodied and persistent. It is recommended paired with baked veal, wild birds and aged cheese. “Best wine of 2016” at the Albanian Wine Festival.
Year of production: 2015
14% vol
A deep ruby, dense wine, with a variety of aromas and highlights of plums, raspberries and violets. Dry and fresh taste, quite tannic, full bodied and persistent. It is recommended paired with baked veal, wild birds and aged cheese. “Best wine of 2016” at the Albanian Wine Festival.
Year of production: 2015
14% vol
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