During the Roman Empire, Albanian wines were exported throughout the Mediterranean, contributing to the area’s prosperity.

In the Middle Ages, Albanian vineyards flourished under the rule of the Byzantine Empire, with wine production being an important part of the economy.

Ottoman rule, starting in the late 15th century, led to a decline in wine production due to Islamic dietary laws, but production never completely ceased. Despite these challenges, home wine production continued, particularly in the mountainous regions of Albania where the Ottomans had less control.

The late 19th and early 20th centuries saw a revival of commercial wine production, with several wineries being established.

The Communist regime after World War II nationalized the vineyards, which led to a decline in quality but an increase in quantity.

After the fall of communism in 1992, many vineyards were returned to their original owners, kickstarting a renaissance in Albanian winemaking.

The 21st century has seen a focus on quality and the rediscovery of native grape varieties, with Albanian wines receiving international recognition.

Today, Albania is emerging as a wine destination, with an increasing number of wineries and a focus on organic and sustainable practices.