Long associated with the Fushe-Peshtan village and the surrounding rolling hills, the native grape SERINA has been cultivated and used for centuries to produce some of the unique finest wines. NURELLARI family have carefully selected the best samples across the vineyards and extended the growing season to maximize the intensity of color and flavors of red fruits. Refined in oak barrels for 12 months. Preferred with foods high in protein, barbecue products, and matured cheeses. Recommended to be served at temperatures between 18 – 20 °C.