LAVARDAR is produced exclusively from native grape, black Debina, grown by NURELLARI family in Tomorri hilly vineyard. The very special care, both in vineyards and during the fermentation process strictly controlled temperature, brings this well balanced wine with preserved aromatic characteristics of the variety and its unique structure. Preferred with foods high in proteins, barbecue products and marinated beef. Recommended to be served at temperatures between 16-19 °C.